Hearth Restaurant & Lounge Menu

Nestled in the heart of Perth, Hearth Restaurant & Lounge Menu offers an unforgettable dining experience that blends local flavors with innovative culinary techniques. Whether you're in the mood for a hearty meal or a lighter bite, the menu is packed with options that cater to all tastes. From tender meats to fresh, vibrant vegetables, each dish is thoughtfully crafted using only the finest seasonal ingredients. The selection of starters, mains, and desserts will make your mouth water, while the drink menu pairs perfectly with each choice, offering refreshing cocktails and an extensive wine list. With its inviting atmosphere, Hearth ensures that every meal is more than just a dining experience-it's a celebration of great food and company.

Entrées

Charred Geraldton
$
Kangaroo Raviolo, Smoked Beetroot Butter, Bush Tomato, Native Thyme, Candied Walnuts
$

Mains

Manjimup
$
Mixed Grain Risotto, Barbecued Celeriac, Confit Shallots, Lemon Aspen, Costal Greens
$
Pardoo Wagyu Beef, Grilled Mushroom, Black Garlic, Kalamata Olives, Fermented Muntries
$

Sides

Candied Carrots, Smoked Goat's Curd, Buckwheat, Native Dukka, Lemon Myrtle
$
Mixed Leaves, Burnt Lemon Dressing, Dijon Mustard, Finger Lime, River Mint, Peacans
$

Desserts

Bahen & Co. Chocolate Mousse, Wattleseed, Miso Caramel, Burnt Macadamia
$

To Start

Spent Grain Bread
A$12.00

Others

Smoked Shark Bay Scallops, Roe Emulsion, Charred Cucumber, Elderflower Dressing
$
Barbecued Berkshire Pork, Ocean Reef Abalone, Nectarines, Sherry Jus
$
Manjimup Heirloom Tomatoes, Baked Pastry, Aged Cheddar Cream, Native Thyme
$
Charred Abrolhos Islands Octopus. Saffron, Potato, Capers, Brown Butter
$
Shark Bay Slipper Lobster, Shellfish Emulsion, Salted Kombu, Radish
$
La Delizia Stracciatella, Heirloom Tomatoes, Balsamic, Basil Oil, Macadamia
$
Smoked Boddington Lamb Tartare, Quinoa, Harissa, Capers, Herb Sour Cream
$
Charred Fremantle Octopus, Brown Butter, Cauliflower, Katsuobushi, Squid Ink
$
Smoked Chicken Sandwich, Egg, Mayonnaise, Celery, Anise Myrtle
$
Ratatouille Croquet, Bush Basil, Sundried Tomato Mayonnaise
$
Shark Bay Prawn, Charcoal Eclair, Dill, Chive, Tobiko Roe
$
Smoked Ham And Ricotta Quiche, Native Thyme Emulsion
$
Muscat Poached Pear, River Mint, Pear And Juniper Berry Ganache
$
Strawberry And Sandalwood Petit Gâteau, White Chocolate
$
Gianduja And Orange Sandwich, Lemon, Hazelnut
$
Buttermilk Scone, Raisin Scone, Whipped Vanilla Cream, Seasonal Preserves
$
Amelia Park
$
Smoked Turkey Sandwich, Walnuts, Celery, Black Garlic, Cranberry
$
Aged Cheddar Custard Tart, Ginger, Tomatoes, Buckwheat
$
Shark Bay Prawn Roll, Chives, Thousand Island, Pickles
$
Candied Lemon Madeleine
$
Buttermilk Scone, Whipped Vanilla Cream, Seasonal Preserves
$
Christmas Lamington, Coconut Sponge, Raspberry Compote, Coconut Ganache
$
The Forest" Passion Fruit Mousse, Mango Gel, Mascarpone Cream
$
Carambar Finger, Caramel Cream, Hazelnut Sponge
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 8 6559 6822